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Two architects turn restaurant spaces into places where diners want to spend time →

June 14, 2011

“People don’t go out to eat to get sustenance,” Graham says. “They’re there for the experience, for the entertainment, the socialization, the human need for other people.” A restaurant, he says, “is where you can go and feel like you’re part of something bigger than yourself. And that’s what’s fun.”

Source: Seattle Times

Image: Seattle Times

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